herbs

fattoush

fattoush

This is a Lebanese bread salad, really, but there are two things that set it apart from similar salads......

hummous

Just a suggestion, more than a recipe, because the best hummous you have will be the one that suits your taste. ...
vegetarian kibbeh

vegetarian kibbe

Filling, flavourful and special in appearance too, all golden and presented family-style in a casserole dish....
tabbouleh

tabbouleh

I would never have known to make and use a Lebanese 7-spice powder which makes for a fantastic, and I'm trusting, very authentic tabbouleh. ...

roasted domino potatoes

Soft scalloped-potato-like texture and a crispy, shattered edge too--the little burnt edges are actually awesome. ...

LS baking academy: custards (& flans)

A custard is simply a liquid that has been combined with eggs or part of the egg...and then cooked until set or thickened. --From James Peterson's "Cooking" ...

LS baking academy: biscuits & scones

(sun-dried tomato, comté and tarragon scones, to be specific) You know I welcome the chance to turn a sweet recipe savoury, but with the recipes I make f...

so much pesto

I've lost any pesto inhibitions, if I ever had any. Since a traditional pesto is basil leaves, pounded or pureed with a little garlic, pine nuts, some grated ...