People who make this one, make is constantly. CONSTANTLY.
"safari"-themed salad (pesto on animal-shaped pasta) for our picnic at the zoo with all of my cousins and their kids.
dinner of just-picked rainbow swiss chard, perfect, fresh sage leaves, yellow tomatoes and farro pasta.
why did it take me so long to come around to having a hot, savoury breakfast on weekday mornings?
a sunday night supper to be spooned slowly onto bites of bread primed for such a satisfying stew.
it’s fall, so i can legitmately start roasting vegetables and overdosing on kale again. i tend to do that a little in the warmer months but it just seems kind of wrong. that’s a time for eating the food that...