It's just like leaves drifted right down from the from the trees and settled onto your tart! If dead leaves tasted like crisped chard and oyster mushrooms.
Leeks, spinach and arugula are always around, and when you puree them, fold them into little doughy pockets and float them in a light broth, you can fake it (spring) until you (it) make it (actually shows up).
At a small party with close friends one evening, these fried leeks, which I’d had leftovers of in the fridge and almost didn’t bother to put out, were the hit of the night. Meaning, never mind what I’d sweated over,...
