LeSauce

mushroom and white bean pate

This is a great little vegetarian pate for (usually) meat-heavy charcuterie boards.

autumn tart

It's just like leaves drifted right down from the from the trees and settled onto your tart! If dead leaves tasted like crisped chard and oyster mushrooms.

porcini seasoning (read: grill spice)

You already love pasta with butter and grilled asparagus, but this seasoning might make you drag your finger through the sauce.

zucchini, shiitake and fava ragu with israeli couscous

Here's why Israeli couscous used to baffle me. It's baffling.

stuffed sweet potatoes and mushroom soup

the menu: a light lunch of stuffed sweet potatoes + easy mushroom soup

This is the menu to make when you suddenly have guests coming by for lunch or brunch. It's light, complete and most of all, friendly--to YOU.

fried mushroom rice bowl

Un-sauced, uncomplicated comfort in a bowl. Best served with art.

first taste: (mushroom) lasagna bolognese

A lot in common. A lot.

oyster mushroom, sausage and herb stuffing

This stuffing will win you over from your current go-to, I'd put money on it. I'm thiiiiis close to getting James to agree to make it this year instead of his version which he's staunchly stood by his whole life!