mushrooms

fried oyster mushroom sandwich

I could tell you that this is the best sandwich ever, but there's only one way to know. You.must.make.this.Now. Trust me....

vegetarian mapo tofu

Mapo tofu is all about two things: texture and spice. This is a Sichuan dish, which means it’s gloriously spicy. The flavours are bold–fierce, even–and in c...
mushroom bolognese

mushroom bolognese

i stand by what i said. spring is here, any weather to the contrary is just a blip. and here's that blip. but i can't say i'm that upset about cold evening...
ramen wk 1

ramen noodle week pt. ii

i almost ruined the whole soup while i watched the canadian women's hockey team take the gold medal! but i salvaged tonight's shiitake and white miso ramen,...
fried rice noodles in black bean sauce

fried rice noodles in black bean sauce

  when i was in university, there was a chinese food truck that sat on elm st., around the corner from the main hall, and at the time it didn't seem scary to...
porcini-fried rapini

porcini-fried rapini

I’m pretty sure my mother served rapini to me more than once growing up, but I couldn't get past the bitterness and appreciate its unique flavour as a kid. Now ...