i love new york (cliche, i know, but true) and i visit about once a year. i usually don't dine at the same places that i've been to before since the restau...
i'm blaming my iphone for this tiny, terrible picture, of a truely perfect sandwich, but at least you can make out some of the main components. the shitake...
(and the start of sandwich week)
this is a quick but decadent open-faced sandwich that i used to make a lot when i was living alone, on nights when i had...
the mushrooms don't have to marinade for long. just about the time it takes to fry the bread crumbs and capers...bright, juicy flavours and no heavy sauce. ...
Don’t be put off by the assembly which may seem fussy. Wonton wrappers are very forgiving and not as delicate as some other pastries so you can make quick w...
seeing 4 different vats of good olives sitting side by side stops me dead in my tracks. this is a picture taken through the window of a random store in the 2nd...
ah...boullion racine. apparently one of the last true "belle epoque" type brassieres left, with a little bit of the snottiness left over to prove it....
after a visit to the luxembourg gardens, a quick lunch at bread & roses which i'd read a lot of good things about. mostly organic but really popular ...
i've been in paris for 4 days now and i have consumed (literally) so much that you'd think i was doing nothing other than eating and drinking. but that&...
ok, i already have spring fever! on top of enjoying unseasonably warm temps this past weekend, my family enjoyed a spread that definitely reminded me of an ear...
