It's just like leaves drifted right down from the from the trees and settled onto your tart! If dead leaves tasted like crisped chard and oyster mushrooms.
I have to tell you I'm not a big fruit and chocolate person. I like fruit + nuts, and nuts + chocolate but I don't like dried fruit in my chocolate bars. However, this is different.
After having confited them, roasted them and scrubbed them on bread already this summer, you'd think I'd be done thinking and talking about tomatoes. Nope.
This smells like those rare times when you were a kid and got that you were loved and you already finished your homework and those things happened on the same night.
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