One of the most delicious sauces you'll ever make, by far one of the easiest and the best-ever gravy for every purpose from Thanksgiving to dipping french fries.
This stuffing will win you over from your current go-to, I'd put money on it. I'm thiiiiis close to getting James to agree to make it this year instead of his version which he's staunchly stood by his whole life!
I should have been making a big pot of beans once weekly for my whole working life instead of more complicated meals and wondering why I'm always eating dinner at 10pm.
You expect that this is a very satisfying meal, I hope, since how else could a "go-to" become one. You also gather that you should be drinking lots wine with this dinner, right? Good.
If you think you need to pay tribute to a great summer before it's gone, and to enjoy a meal that is decidedly summer before diving into squash pasta or a heap of leaves, this will be the perfect send-off salad for you too.
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