meat-free “amatriciana”

Vibrant, salty, spicy, it's perhaps, the boldest meat-free pasta you’ve made, and hopefully, a pretty good spin on Amatriciana.

a random bit of spinach ricotta gnudi

There is such a thing as too much ricotta. For instance, you could buy a large amount for a dinner party that needs to be postponed or, in my case, a recipe...
hundred pea pasta

hundred pea pasta

I looked down at my first bowl I thought, woah, there are like a million peas in here. Surely, at least one hundred peas in this pot.