meat-free “amatriciana”

Vibrant, salty, spicy, it's perhaps, the boldest meat-free pasta you’ve made, and hopefully, a pretty good spin on Amatriciana.

a random bit of spinach ricotta gnudi

There is such a thing as too much ricotta. For instance, you could buy a large amount for a dinner party that needs to be postponed or, in my case, a recipe...

hundred pea pasta

June is the ideal month to bathe your pasta in an exorbitant amount of very fresh peas, but at all other times of the year, use frozen peas for this pasta and it will be simply perfect then too.