So easy that there's hardly a recipe to speak of. Don't worry about not having anything to flavour the water, congee can be made with nothing more than salt, and if you don't have a rice cooker with a congee setting, check out this simple stovetop recipe for the rice-water proportions you should use.
i feel i’ve mastered popping corn. yet i almost burned my house down popping rice today. my mom brought over a bag of rice “paddy” as the product above is called, which is rice that is still in the husk,...
