Thank you, Maurice Sendak, for inspiring irreverent, honest, wildness in all of us. My small homage can't begin to express your influence.
To say that my family and I were happy with the results of this experiment would be completely underselling this.
You see an egg, I see a crouton.
(Ochazuke with Yaki-Onigiri) If you’ve never eaten plum onigiri in ochazuke this might seem like an odd grouping of flavours....
I've finally found a vegetarian paella recipe that lives up to my expectations.
This red, whole grain basmati cooks up more like other red rice (like cargo rice), than basmati.
Think of this as Sri Lankan fried rice, butter-fried rice, or as it is known back home, tempered rice.
I am just as fascinated today by the humble string hopper press as I was when I was a kid. Like a Play-Doh tool for grown-ups!
So easy that there's hardly a recipe to speak of. Don't worry about not having anything to flavour the water, congee can be made with nothing more than salt, and if you don't have a rice cooker with a congee setting, check out this simple stovetop recipe for the rice-water proportions you should use.
We often have this fried rice on Sundays in our house. Sunday mornings can be, harsh, ahem, and this is definitely comfort food.
. time for a more relaxed week and bit more time in the kitchen. what's for dinner...?
i feel i’ve mastered popping corn. yet i almost burned my house down popping rice today. my mom brought over a bag of rice “paddy” as the product above is called, which is rice that is still in the husk,...