seaweed

grilled onigiri in a green tea broth

(Ochazuke with Yaki-Onigiri) If you've never eaten plum onigiri in ochazuke this might seem like an odd grouping of flavours. And words. Some ingredients...

first taste: lyle lyle crocodile

Childhood picture books, stories and TV shows that depicted food and dining made a real impression on me. Illustrations of steaming bowls of pasta or a piece of...
article placeholder

sea(ing) greens

adding seaweed to boiling water almost instantly creates a broth. it imparts so much flavour, and it deepens any vegetable or miso broth i already have going. ...
ramen week 1

ramen noodle week pt. i

i bought fresh ramen noodles so i'm experimenting with a couple of homemade ramen soups this week. tonight, a seaweed-steeped broth, with red, coarse miso a...
article placeholder

a random bite of sushi (marche)

 "a random bite" is the other non-recipe addition to the blog that i mentioned i'd be making. it really will be a random (something i ate, r...
article placeholder

i heart white rice: pt. 1

(and my obsession with seaweed snacks!) it's nerdy but true. in a way, this is my version of junk food. i try to eat brown or unrefined grains most of the ...
(hot!) mushroom and farro pie

mushroom + farro pie

(and other stories) i intended to write about the delicious mushroom and farro pie that i made days ago, but smitten kitchenย beat me to it. it almost...