(Ochazuke with Yaki-Onigiri)
If you've never eaten plum onigiri in ochazuke this might seem like an odd grouping of flavours. And words. Some ingredients...
Childhood picture books, stories and TV shows that depicted food and dining made a real impression on me. Illustrations of steaming bowls of pasta or a piece of...
adding seaweed to boiling water almost instantly creates a broth. it imparts so much flavour, and it deepens any vegetable or miso broth i already have going. ...
i bought fresh ramen noodles so i'm experimenting with a couple of homemade ramen soups this week. tonight, a seaweed-steeped broth, with red, coarse miso a...
there's a little, unassuming restaurant called sakawaya that makes traditional and fantastic japanese food. i will gush about them in detail another time, and...
(and my obsession with seaweed snacks!)
it's nerdy but true. in a way, this is my version of junk food. i try to eat brown or unrefined grains most of the ...
(and other stories)
i intended to write about the delicious mushroom and farro pie that i made days ago, but smitten kitchen beat me to it. it almost...
