I started making these spiced cashews on Sundays, in anticipation of a new episode of Mad Men. I hope you make these nuts for equally epic but lighter events.
To be served craggy, big carrots in all their ugly beauty (well they are both), lying long and awkwardly on a white plate was different. I had to take them in and then I had to recreate them.
Tomatoes slightly tangy--true to their nature, but complex with sweetness, smoky and spicy. Some bites will be speared, some smeared and every last drop sopped up.
