If you're lucky enough to get your hands on squash blossoms, here's how to prep them and enjoy them--and you should enjoy them every chance you get this summer.
i was at a friend’s house one night and he whipped up some pesto and pasta, served with large pieces of roasted butternut squash on the side. it was such a good idea–i speared a soft piece of squash...
i tried to lay off this treat for a while. but with summer back again, and salads subbing as dinner, how can i not invite my old friend to the table again?
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