This is possibly maybe a style of Singapore dish that Sri Lankans eat (and maybe sometimes make) by way of Chinese restaurants and cooks in the south of Sri Lanka.
of course the vegetarian chinese restaurants in toronto appeal to me, but not just for the obvious reasons. most of them are just good, whether or not you care for mock shrimp that tastes and (somewhat eerily) looks like...
this week i’m focusing on fabulous faux meats. wait! don’t go! by now you too must have tried a veggie-burger that you actually liked. or maybe gone to a vegan chinese restaurant and had oddly realistic mock beef with black...
