This is possibly maybe a style of Singapore dish that Sri Lankans eat (and maybe sometimes make) by way of Chinese restaurants and cooks in the south of Sri Lanka....
(photographed by james piper)
well look who it is. february! back again, cold, bleak and reeking of pink candy hearts. instead of wishing away the next fo...
when i was in university, there was a chinese food truck that sat on elm st., around the corner from the main hall, and at the time it didn't seem scary to...
of course the vegetarian chinese restaurants in toronto appeal to me, but not just for the obvious reasons. most of them are just good, whether or not y...
when james and first viewed the house we now live in, on a thursday evening last
spring, we just weren't sure. the house was lovely --"we're never going ...
i always HAD to have black bean spare ribs whenever i went to dim sum (in my pre-vegetarian times, of course), yet it's taken me years to actually start cooki...
this week i'm focusing on fabulous faux meats. wait! don't go! by now you too must have tried a veggie-burger that you actually liked. or maybe gone to a ve...
as you may know froman earlier post, i am fond of brown rice. and i will argue with you that it's just as good as white rice in most ways and for most uses....
This is my favourite way to eat tofu. I love silken tofu above all other tofu textures, and I love chilies and this is a marriage of the two and not much el...
