A while ago I was singing the praises of yogurt marinades, especially for the grill. They stay put better than oil marinades and of course they add a creamy element. Not that I grill chicken or meats that might dry...
the first time that i went to lahore tikka house and ate their already spicy pakistani food, my friend ordered a plate of chilies on the side. that’s kinda like asking for hot sauce to put on your hot sauce...
ok if you’re wearing a heavy jacket to barbeque, perhaps spring hasn’t entirely sprung…but these evenings we’re saying “close enough!” that’s poor james standing over an entirely too cold charcoal “fire” trying to get our kabobs to char damnit! i...
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