We'd adjust if they removed some of our favourites from the menu, but we'd throw a little fit if this restaurant stopped serving their house made chilies in oil....
To be served craggy, big carrots in all their ugly beauty (well they are both), lying long and awkwardly on a white plate was different. I had to take them in and then I had to recreate them....
One December day in New York, on the first really snowy day of that winter, I went to M. Wells Dinette at MoMA PS1. It was cold enough outside that I passed...
In 2004 the Dalai Lama came to Toronto to perform a Kalachakra and I attended for part of the week-long event. Aside from being a memorable spiritual experi...
Made from unopened coconut tree flowers, arrack is compared to whiskey or rum or something in between. I've used it in place of both to try it out and you should too....
It's just like leaves drifted right down from the from the trees and settled onto your tart! If dead leaves tasted like crisped chard and oyster mushrooms. ...
I have to tell you I'm not a big fruit and chocolate person. I like fruit + nuts, and nuts + chocolate but I don't like dried fruit in my chocolate bars. However, this is different....
