We'd adjust if they removed some of our favourites from the menu, but we'd throw a little fit if this restaurant stopped serving their house made chilies in oil.
green-chili madness is over! next week it's back to summer lovin'. coming up: a summer chard, coucous and egg recipe you can make in 10 minutes my attempt at frying zucchini blossoms (is this challenging for anyone else?) two cheeses...
the last few months have been trying and this weekend was even worse. i like to fix problems, to take action to make things better. but once in a while, i have no idea where to start. i feel helpless....
