we say tomato One devotion. Per Year. I can wax poetic about a lot of things, I can take seemingly casual...
grape tomato confit For me, this isn't a "starter" or an app, this whole thing is main-event-territory.
spicy roasted tomatoes Tomatoes slightly tangy--true to their nature, but complex with sweetness, smoky and spicy. Some bites will be speared, some smeared and every last drop sopped up.
cherry tomato sambol/salsa At the height of tomato season, I don’t pay much attention to cherry or grape tomatoes. By mid-August...
tomato gratinée on fried toasts with serrano mayo Bread that is buttered on both sides and fried until crispy, chill to spike the mayo.
quinoa caprese with tomato carpaccio I think I hate what may be your favourite salad. Maybe hate is too strong a word, but aside...
THAT tomato sandwich this sandwich has a mini cult following, and you can tell why just by reading the list of ingredients:
“pickled” tomato sauce with fried basil The fried basil was my mother’s genius–a trick that changes the texture of the basil and therefore how you eat it and taste it.
