WE SAY TOMATO: ISSUE 002

we say tomato

One devotion. Per Year. I can wax poetic about a lot of things, I can take seemingly casual...

grape tomato confit

For me, this isn't a "starter" or an app, this whole thing is main-event-territory.

spicy roasted tomatoes

Tomatoes slightly tangy--true to their nature, but complex with sweetness, smoky and spicy. Some bites will be speared, some smeared and every last drop sopped up.

cherry tomato sambol/salsa

At the height of tomato season, I don’t pay much attention to cherry or grape tomatoes. By mid-August...

tomato gratinée on fried toasts with serrano mayo

Bread that is buttered on both sides and fried until crispy, chill to spike the mayo.

quinoa caprese with tomato carpaccio

I think I hate what may be your favourite salad. Maybe hate is too strong a word, but aside...

THAT tomato sandwich

this sandwich has a mini cult following, and you can tell why just by reading the list of ingredients:

“pickled” tomato sauce with fried basil

The fried basil was my mother’s genius–a trick that changes the texture of the basil and therefore how you eat it and taste it.

issues

green

fat

we say tomato

what to eat?

crudités with curry leaf coconut sambol dip

green

fried smelts

WE SAY TOMATO: ISSUE 002

we say tomato

grape tomato confit

spicy roasted tomatoes

cherry tomato sambol/salsa

tomato gratinée on fried toasts with serrano mayo

quinoa caprese with tomato carpaccio

THAT tomato sandwich

“pickled” tomato sauce with fried basil

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