THANKSGIVING: ISSUE 004

The recipes, the menu AND the plan. You’ll give thanks.

autumn tart

It's just like leaves drifted right down from the from the trees and settled onto your tart! If dead leaves tasted like crisped chard and oyster mushrooms.
really great meat-free gravy

really great (meat-free) gravy

One of the most delicious sauces you'll ever make, by far one of the easiest and the best-ever gravy for every purpose from Thanksgiving to dipping french fries.
oyster mushroom, sausage and herb stuffing

oyster mushroom, sausage and herb stuffing

This stuffing will win you over from your current go-to, I'd put money on it. I'm thiiiiis close to getting James to agree to make it this year instead of his version which he's staunchly stood by his whole life!
porcini-fried rapini

porcini-fried rapini

I’m pretty sure my mother served rapini to me more than once growing up, but I couldn’t get...