SUGAR & SPICE: ISSUE 008

Scented, spiced and sugary treats for a sophisticated sweets table.

chocolate bark

Melt chocolate, pour it out, cram anything (within reason) you love on top of it before it sets.

For those with a sweet tooth, those who do not...even those who profess not to love coconut!

A quick, make-at-the-last-minute bite that goes perfectly with a sweeter aperitif or with a semi-dry sherry.

There are many Sri Lankan “sweets” that really should be called Sri Lankan savouries. I can think of...

...and everything nice. I promise, they're all in the special holiday baking issue of Le Sauce Magazine.

"Would you make marshmallows?" is the refrain, if my aunt dares to ask what she can bring to very special event.

Feel free to make your own looker, sweet, savoury--or both at once... blue cheese and fig palmier?

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